Grill pork and more danger than cancer.

When do friends hang out together? You only need to have grilled pork. Because in addition to being able to eat all you can I’m full until tomorrow morning. Still affordable Think about the price and have to second. Oh wow, it’s more than worth it. Therefore, it is not difficult for many people to gain weight from this menu.

But the danger doesn’t just come with extra weight. But if you don’t know how to restrain yourself until you eat too much. It will cause more harm to the body than a disease that many people know well, like “cancer” as well. Report from ยูฟ่าเบท https://ufabet999.com

Danger from substandard grilled pork

1. Pork:  Who likes to eat pork? You can see that the pork in the Moo Krata restaurant has already marinated. But if these pigs bought from producers. That are not up to standard, And the grill is not 100% cooked. Eating it may be at risk of contracting germs that cause meningitis. The symptoms include high fever, headache, vomiting, deafness, seizures, or paralysis. Some people may get pneumonia, blurred vision, and deafness. There are also many other germs if eaten using heat that is not high enough to kill those germs.
2. Tripe.  Many people like the tripe part very much. The whiter the color, the more delicious it is. But in fact, tripe is quite dark in color. (hence the name tripe) but more than that it is white and looks delicious. It must bleache before. This is the bleach that may remain and cause breathing problems for those who eat it. Low blood pressure, stomach pain, vomiting, diarrhea, especially in people who have an allergic reaction to bleach. or patients who already have asthma as a congenital disease The symptoms will get worse. You may go into shock, lose consciousness, or even die. (If you eat a lot) you can get it.
3. Seafood  As many people know. If there is a source of seafood that is not of good quality, Seafood may be kept fresh by the use of formalin. If we eat seafood that has a lot of formalin residue in it, It can affect the functioning of the kidneys, heart, or even cause dementia. In addition, if we have allergies to such substances It can cause us to have severe abdominal pain, vomiting, loss of consciousness, and even death.
4. Processed Foods:  Many people like to eat sausages and meatballs, which may contain borax as an ingredient. To make those foods crispy and delicious If we take in a lot of these substances May cause fatigue, loss of appetite, weight loss, and affect kidney function. Until it may cause kidney failure. or can affect brain function

The Department of Health revealed that eating grilled or smoked food regularly There will be a risk of exposure to 3 types of dangerous substances.

1. Nitrosamines (Nitrosamines)  Nitrosamines Can found in grilled squid, grilled sea fish, and in meats that contain nitrates, such as fermented pork, sausages, bacon, and ham that have an unusual red color. This causes the risk of being a carcinogen, including liver cancer and esophageal cancer.
2. Pyrolysates:  This substance is found mostly in the charred parts of food, grilling, and grilling. Some of these substances are genetically more deadly than aflatoxins, ranging from 6-100 times.
3. PAH substances or polycyclic aromatic hydrocarbons (Polycyclic Aromatic Hydrocarbon).  This substance is the same type that occurs in fire smoke. Engine exhaust, cigarette smoke, and industrial furnaces. This substance is found in the charred areas of food cooked by grilling, grilling, or smoking meat that has fat or oil attached to it, such as grilled pork. Grilled Chicken with Fat If eaten regularly, there is a risk of cancer. especially liver cancer According to statistics from the World Health Organization (WHO), in 2010 there were 23,410 liver cancer patients in Thailand and 20,334 deaths, equivalent to a death rate of 55 people per day or 2 people per hour.